National Collective Kitchen Day is on March 26 of every year.
History
National Collective Kitchens Day was first observed on March 26, 1998.
Goals
Collective Kitchen Day is intended to promote :
- reflection on the part of participants
- mobilization of collective kitchens
- visibility of collective kitchens
Objectives
To inform people about collective kitchens What is a collective kitchen?
- Collective kitchens : how are they more than cooking?
Informing the population and politicians :
- What are our needs?
- What are our demands?
Success
The success of those national days depends on widespread partipation.
- It’s more than cooking: it’s an alternative to a handout.
