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The Board of Directors represents the RCCQ’s various member categories.
- 5 seats elected from Members – Collective kitchen groups
- 2 seats elected from Members – Organization of collective kitchens
- 2 seats elected from Members – Organizations with collective kitchen component
The Board also includes three non-voting members:
- 2 resource persons, selected for their skills and designated by the Board of Directors
- A general coordinator
Marie Béïque
Administrator, Collective kitchen group, Cuisine créative Montcalm (Capitale nationale)
Véronique Cimon
Administrator, Organisation with collective kitchen component, Collectif Aliment-Terre (Gaspésie-Iles-de-la-Madeleine)
Julie Côté
Administrator, Collective kitchen group, Groupe 2, Cuisine collective Bois-Francs, (Centre-du-Québec)
Marie-Eve Dufresne
Administrator, Collective kitchen group, Cuisine collective de Francheville (Mauricie)
Jocelyne Gamache
General coordinator, RCCQ
Christine Joseph
Treasurer, Collective kitchen group, Les tabliers solidaires (Montréal)
Linda Letendre
Secretary, Organization with collective kitchen component, Fonds communautaire des Chenaux (Mauricie)
Josée Poirier Defoy
Vice president, Organization with collective kitchen component, Regroupement des cuisines collectives de Gatineau (Gatineau)
Sylvie Sarrasin
President, Organization of collective kitchens, Cuisines collectives Îles-de-la-Madeleine (Gaspésie/Iles-de-la-Madeleine)
Alain Tremblay
Administrator, Groupe de cuisine collective Sainte-Thérèse (Saguenay-Lac-Saint-Jean)
Administrative team
Georges April
Project manager, training and community life
514 529-3448 extension 205
formation@rccq.org
Josée di Tomasso
Project manager, communications
514 529-3448 extension 203
communication@rccq.org
Oumou Diallo
Outreach officer
514 529-3448 extension 204
info@rccq.org
Jocelyne Gamache
General coordinator
514 529-3448 extension 202
coordination@rccq.org
Cassandre Mélanie Lamoureux
Project manager, regional development and engagement
514 529-3448 extension 206
developpement01@rccq.org
Aliette Poirier
Business manager
514 529-3448 extension 201
administration@rccq.org
Curiosity, interaction, and enrichment are the three words I’d use to describe my time with the RCCQ Board of Directors. I first joined to fill a vacant seat, and then stayed on for more than 12 years. Throughout this enriching experience, I encountered diverse kitchens, each unique, who helped me share my knowledge. I can say that RCCQ changed my life – and I encourage anyone to seize the opportunity to sit on its Board of Directors. (Translation from French)
– Thérèse Mazerolle, former administrator on the Board of Directors