Qu’est-ce qu’une cuisine collective?

It’s a group of 4 or 5 people who pool their time, money and abilities in order to come up with healthy, delicious and money-saving dishes that they then take home to their families.
Participants plan recipes together, make up grocery lists and go shopping. Then they collectively prepare their meals.
Each participant’s contribution generally comes to around $1 per portion.
Everything is done in a take-charge atmosphere seasoned with pride, dignity and humour.