Julie Côté, administratrice : Groupe de cuisine collective – Groupe 2 (Ste-Clotilde-de-Horton)
Rosa Mari Belalcazar Castillo, administratrice : Organisation avec volet cuisine collective – Projet humanitaire ethnoculturel Mon Premier Panier
Marie-Eve Dufresne, administratrice : Groupe de cuisine collective – Cuisine collective de Francheville (Mauricie)
Christine Joseph, trésorière : Groupe de cuisine collective – Les tabliers solidaires (Montréal)
Linda Letendre, secrétaire : Organisation avec volet cuisine collective – Fonds communautaire Deschenaux (Mauricie)
Josée Poirier Defoy, vice-présidente : Organisation avec volet cuisine collective – Regroupement des cuisines collectives de Gatineau (Gatineau)
Sylvie Sarrasin, présidente : Organisation mission cuisine collective – Cuisines collectives Îles-de-la-Madeleine (Gaspésie/Iles-de-la-Madeleine)
Alain Tremblay : Groupe de cuisine collective Sainte-Thérèse (Saguenay-Lac-Saint-Jean)
Jocelyne Gamache : Coordination générale du RCCQ
The Board of Directors represents the various member categories.
- 5 persons elected from among Regular members – collective kitchen groups
- 2 persons elected from among Regular members – collective kitchen organizations
- 2 persons elected from among Regular members – organizations with collective kitchen service or component
Also making up the Board of Directors:
- 2 resource persons selected for their skills and designated by the Board of Directors. Without right to vote.
- General Coordinator. Without right to vote.