This guide walks collective kitchens through the process of purchasing organic food from local farms in their region. In this way, it helps make healthy food grown using environmentally friendly methods available to a larger number of consumers.
Presented in the form of a yearly calendar, the guide outlines the steps to follow, season by season, for creating a relationship with a local farmer. It contains numerous practical tools, such as memory aids, a partnership agreement, evaluation grids and tons of tips and ideas for educational activities and recipes.
Price: $10 plus postage
This kit answers the following questions:
More than 500 pages of information were developed based on the thoughts, ideas and needs of our collective kitchen participants. Each theme provides you with relevant information, educational tools and activities, a bibliography and references. This kit was developed with popular education in mind and is ideal for group sessions.
Price: RCCQ Members: $50
Non-Members: $95
Shipping and handling included.
Club populaire des consommateurs de Pointe-St-Charles, mai 2002, 34 pages. ISBN 2-98007601-0-2.
Description: A valuable tool for collective kitchen leaders. It contains forms including evaluation sheets, and accounting forms to make bookkeeping easier. Useful expertise shared.
Price: $10.00 + postage
To Order:
Club populaire des consommateurs
1945 Mullins Street, Suite 30, Montreal, Quebec H3K 1N9
Telephone: (514) 932-5088
Email: cpc@qc.aira.com
La solidarité, la démocratie, l'équité et la justice sociale,
l'autonomie, la prise en charge, le respect de la personne : la dignité.
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