Conseil d’administration 2017-2018

Benoist De Peyrelongue: Organisation mission cuisine collective – Cuisines collectives Hochelaga-Maisonneuve (Montréal)

Virginie Deroubaix, vice-présidente : Groupe de cuisine collective – Les Sorcières du samedi (Montréal)

Nicole Ducharme, trésorière : Groupe de cuisine collective – L’Intergénération (Montréal)

Christine Joseph : Groupe de cuisine collective – Les tabliers solidaires (Montréal)

Linda Letendre : Organisation avec volet cuisine collective – Fonds communautaire Deschenaux (Mauricie)

Thérèse Mazerolle : Groupe de cuisine collective – Popoteuses tardives (Laurentides)

Josée Poirier Defoy, secrétaire : Organisation avec volet cuisine collective – Regroupement des cuisines collectives de Gatineau (Gatineau)

Sylvie Sarrasin, présidente : Organisation mission cuisine collective – Cuisines collectives Îles-de-la-Madeleine (Gaspésie/Iles-de-la-Madeleine)

Frédéric Paré : Coordination générale du RCCQ

 

 

 

The Board of Directors represents the various member categories.

  • 5 persons elected from among Regular members – collective kitchen groups
  • 2 persons elected from among Regular members – collective kitchen organizations
  • 2 persons elected from among Regular members – organizations with collective kitchen service or component

Also making up the Board of Directors:

  • resource persons selected for their skills and designated by the Board of Directors. Without right to vote.
  • General Coordinator. Without right to vote.